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Stamppot Boerenkool

Classic dutch recipe for kale in mashed potatoes
Author Martijn Braam <martijn@brixit.nl>
Cuisine Dutch
Course main
Prep time 5 min.
Cooking time 35 min.
Serves 4
Ingredient Amount Unit Prep
Potatoes 2000 gram
Curly kale 600 gram
Water 0.1 liter
Salt 10 gram
Bacon strips 250 gram

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