|Author||Martijn Braam <firstname.lastname@example.org>|
|Prep time||5 min.|
|Cooking time||35 min.|
- If the kale isn't pre-cut you need about 1kg of kale and wash/cut it.
- This dish can be made vegetarian by substituting the fried bacon with peanuts, add some butter to compensate for the lack of grease
- The dish works best with some floury potatoes such as Russet and Yukon Gold
- Traditionally this dish is served with "rookworst" which doesn't seem to be really available internationally