Fast Gyuudon

Japanese beef bowl
Author Drew DeVault
Cuisine Japanese
Course main
Prep time 0 min.
Cooking time 0 min.
Serves 2
Ingredient Amount Unit Prep
Ribeye beef to taste
Rice to taste
Onion 1 piece
Dashi 1 pinch
Soy sauce 1 tablespoon
Mirin 1 tablespoon
Rice vinegar 1 teaspoon
Water 1 cup
Peanut oil 1 dash

Prepare the rice

Make the sauce

Cooking the dish