FatHub

Yellow Lentil Soup

Author	Anjandev Momi <anjan@momi.ca>
Cuisine	Indian
Course	main dish
Prep time	15 min.
Cooking time	30 min.
Diets
Serves	5

Ingredient	Amount	Prep
Tomato	1 pieces	chopped
Onion	1 pieces	chopped
Garlic	6 pieces	Finely chopped into paste
Ginger root	1 pieces	Small piece chopped into paste
Salt	2 tablespoon
Red Chilli Powder	0.5 tablespoon
Tumeric	1 tablespoon
Cumin	0.25 tablespoon
Red Split Lentils (Daal)	2 cup
Vegetable oil	1 tablespoon
Water	8 cup

Preparing base (Tharka)

Add Vegetable oil to a pan till it covers the bottom of the pan Add the Cumin to the pan Put the pan at medium heat Add the Onion , Ginger root and Garlic to the pan and cook until the Onion browns Add the Tomato , Red Chilli Powder , Salt and Tumeric to the pan and roast until caramelized

Making the soup

Add the Red Split Lentils (Daal) and Water to the pan. Cook until the Red Split Lentils (Daal) are soft. Add the Cumin to the pan Put the pan at medium heat Add the Onion , Ginger root and Garlic to the pan and cook until the Onion browns Add the Tomato , Red Chilli Powder , Salt and Tumeric to the pan and roast until caramelized