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FatHub
Fast Gyuudon
Author
Drew Devault
Cuisine
Japanese
Course
main dish
Prep time
0 min.
Cooking time
0 min.
Diets
Meat
Serves
2
Ingredient
Amount
Prep
Ribeye beef
finely sliced
Rice
Onion
1 pieces
Dashi
1 pinch
Light soy sauce
1 tablespoon
Mirin
1 tablespoon
Rice vinegar
1 teaspoon
Water
1 cup
Peanut oil
1 dash
Rice
Wash the
Rice
thoroughly with a strainer
Cook the
Rice
completely, using a rice cooker or according to the directions on the package
Sauce
Mix the
Dashi
,
Light soy sauce
,
Mirin
,
Rice vinegar
and
Water
cooking
Cut the
Onion
in half along the root, then make radial cuts parallel to the root. Cut at the root and you should get thin, long slices of onion
Put the
Peanut oil
in the pan and warm to medium-high heat
Add the
Onion
and sautee until they startt to turn golden brown and soften up, up to 10 minutes
Add the
Ribeye beef
and quickly brown, no more than 30 seconds
Add the sauce and mix everything together, scrape up any meat which stuck to the pan
Cook for 3-5 minutes in a covered pan until the meat is just cooked through
Serve over rice