| Author | Martijn Braam <martijn@brixit.nl> |
|---|---|
| Cuisine | Asian |
| Course | main dish |
| Prep time | 15 min. |
| Cooking time | 15 min. |
| Diets | Meat Gluten |
| Serves | 2 |
| Ingredient | Amount | Prep |
|---|---|---|
| Egg noodles | 2 pieces | |
| Chicken thigh fillet | 2 pieces | |
| Onion | 1 pieces | |
| Garlic | 1 pieces | |
| Ginger root | 1 cm | |
| Water | 100 mL | |
| Santen | 1 teaspoon | |
| Green curry paste | 2 teaspoon | |
| Smooth peanut butter | 1 teaspoon | |
| Light soy sauce | 2 tablespoon | |
| Red paprika | 1 pieces | |
| Frozen peas | 50 g |