FatHub
Daging Smoor
| Author | Martijn Braam <martijn@brixit.nl> |
|---|---|
| Cuisine | Indonesian |
| Course | Main dish |
| Prep time | 15 min. |
| Cooking time | 200 min. |
| Diets | Meat |
| Serves | 4 |
| Ingredient | Amount | Prep | |
|---|---|---|---|
| Blade steak | 400 g | ||
| Garlic | 3 pieces | ||
| Shallot | 5 pieces | ||
| Black pepper | 1 teaspoon | ||
| Salt | |||
| Nutmeg | 0.5 teaspoon | ||
| Cloves | 0.25 teaspoon | ||
| Vinegar | 2 tablespoon | ||
| Tomato | 1 pieces | ||
| Kecap manis | 4 tablespoon | ||
| Water | 300 mL | ||
| Lemon Juice | 1 tablespoon | ||
| Trassi | 1 teaspoon |