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Dan Bing (Egg pancake)

Author	Martijn Braam
Cuisine	Taiwanese
Course	Breakfast
Prep time	0 min.
Cooking time	0 min.
Diets	Gluten Eggs
Serves	4

Ingredient		Amount	Prep
	All purpose flour	100 g
	Tapioca flour	30 g
	Water	280 mL
	Eggs	4 piece
	Salt
	Sesame oil

preparation

Mix the All purpose flour , Tapioca flour and Water in a bowl to make the batter Beat the Eggs together with a pinch of Salt and a bit of Sesame oil

cooking

Pour the batter in a hot pan and cook until the top is dried up Flip over the pancake and pour the egg mixture on top of it and let it cook until the egg is done Roll up the pancake with the egg on the inside Serve with soy sauce, kecap or taiwanese soy sauce

Tips

This is the base recipe, add more ingredients on top of the egg for the final dish like ham or corn