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Greek pita bread

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Auteur	Martijn Braam <martijn@brixit.nl>
Keuken	Grieks
Gang	Bijgerecht
Voorbereidingstijd	60 min.
Bereidingstijd	20 min.
Diëten	Gluten
Serveert	3

Ingrediënt	Hoeveelheid	Voorbereiding
Bloem	500 g
Water	360 g
Suiker	1 theelepel
Droge gist ⤮	8 g
Zout	1 eetlepel
Olijfolie

Voorbereiding

Mix the Water , Droge gist , Suiker and let it sit for 5 minutes to let the yeast activate Mix in the Bloem , Zout and knead. Add extra Bloem unit the dough just stops sticking Coat the ball of dough in Olijfolie and put it in a bowl to proof. It should double in size Slap the air out of the dough ball and divide it in 6 smaller balls

Bereiding

Roll out a ball of dough into a circle the size or slightly smaller than your pan Heat 1.0 tablespoon van oil into your pan and drop it in the dough. Let it cook unil it browns and turn it over Keep turning over the pita until both sides have nice brown spots on them

Tips

Using higher quality Olijfolie makes a lot of taste difference when cooking the bread