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Yellow Lentil Soup

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Auteur	Anjandev Momi <anjan@momi.ca>
Keuken	Indiaas
Gang	Hoofdgerecht
Voorbereidingstijd	15 min.
Bereidingstijd	30 min.
Diëten
Serveert	5

Ingrediënt	Hoeveelheid	Voorbereiding
Tomato	1 stuks	chopped
Onion	1 stuks	chopped
Garlic	6 stuks	Finely chopped into paste
Ginger root	1 stuks	Small piece chopped into paste
Zout	2 eetlepel
Red Chilli Powder	0.5 eetlepel
Tumeric	1 eetlepel
Cumin	0.25 eetlepel
Red Split Lentils (Daal)	2 cup
Vegetable oil	1 eetlepel
Water	8 cup

Preparing base (Tharka)

Add Vegetable oil to a pan till it covers the bottom of the pan Add the Cumin to the pan Put the pan at medium heat Add the Onion , Ginger root and Garlic to the pan and cook until the Onion browns Add the Tomato , Red Chilli Powder , Zout and Tumeric to the pan and roast until caramelized

Making the soup

Add the Red Split Lentils (Daal) and Water to the pan. Cook until the Red Split Lentils (Daal) are soft. Add the Cumin to the pan Put the pan at medium heat Add the Onion , Ginger root and Garlic to the pan and cook until the Onion browns Add the Tomato , Red Chilli Powder , Zout and Tumeric to the pan and roast until caramelized